Momiji Sushi Bar & Grill Of Sorrento Menu
Momiji Sushi Bar & Grill Of Sorrento menu gallery
Choose your favorite dish
Starter from Sushi Bar
Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, masago, and scallion on top. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
chef's selection.
Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, masago, and scallion on top.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Baked squid, smoked salmon with ponzu sauce, scallion, and fish egg.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Seared tuna. Served with ponzu sauce. Topped with scallion and masago. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Fresh salmon wrapped around crab meat and avocado. Served with yuzu ponzu sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna, avocado with spicy sauce. Topped With caviar scallion. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Thin sliced yellowtail. Topped with sliced jalapeño, onion, and cilantro. Served with chef's special sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Cream cheese, spicy salmon, jalapeño, and deep fried. Served with chef's sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
chef's selection.
Chopped tuna with spicy mayonnaise, caviar, and avocado. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
With honey wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Dessert
Vanilla green tea or red bean.
Vanilla green tea or red bean.
Strawberry mango vanilla green tea or red bean.
House Wine (Chardonnay)
Reserved selection.
"Vintners Reserve"
Chef's Special Roll
White tuna tempura and avocado. Topped with snow crab, red tobiko, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp tempura, cheese. Topped with eel avocado and eel sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Fried king crab, cucumber, and inside. Topped with spicy yellowtail, avocado, and cold leaf.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Snow crab, avocado, and cucumber. Topped with tuna, salmon, yellowtail, white fish, avocado, and tobiko. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy snow crab, cucumber, and mango. Topped with torched spicy salmon, and spicy yuzu miso sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
White tuna tempura, spicy tuna, and avocado. Topped with pepper tuna, scallion, eel sauce, and mango sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Jumbo deep fried soft shell crab, avocado, cucumber, and lettuce masago with eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp tempura, spicy tuna, papaya. Topped with spicy king crab and yuzu miso sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Kani, avocado, and cucumber inside. Topped with baked crab meat scallop, masago, scallion, mayonnaise, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Spicy tuna or spicy salmon. Topped with avocado.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Baked eel and cucumber. Topped with avocado, eel sauce, and masago. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp tempura, spicy tuna, crunch, avocado wrapped with soy wrap, and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna, salmon, yellowtail, cilantro, wrapped in nori, lightly fried with wasabi sauce, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Spicy tuna or spicy salmon. Topped with avocado.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Pepper tuna, cucumber, and asparagus. Topped with tuna, spicy tuna, and black tobiko, honey wasabi sauce, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Baked eel, avocado, cream cheese. Topped with seared salmon, spicy mayonnaise, and scallion. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna, salmon, yellowtail inside. Topped with Hokkaido scallop, yuzu, and tobiko.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy snow crab, spicy tuna, cream cheese, jalapeño, shiso in soy wrap lightly tempura, and with spicy yuzu miso sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy tuna, salmon, yellowtail, crunch, and avocado, in soy wrap with plum sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp tempura, cream cheese, spicy tuna, spicy salmon, spicy white fish with soy paper, wasabi tobiko, spicy mayonnaise, eel sauce, and avocado on…
Shrimp tempura, mango, crunch, and avocado in soy wrap. Topped with sliced mango and mango sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Shrimp tempura, spicy salmon, spicy tuna, and avocado in sesame soy wrap with 2 in 1 sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp tempura inside. Topped with crab stick, spicy mayonnaise, and masago.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Lobster tempura, avocado, and cucumber masago with eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna, salmon, and yellowtail. Topped with spicy crunch king crab, avocado, caviar, and gold flake.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Lobster tempura, mango, spicy tuna in soy wrap. Topped with crab, mango, momiji sauce, and mango sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Lobster tempura, lobster salad, avocado, tempura flake rolled in soy wrap, spicy mayonnaise, and eel sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tempura shrimp and snow crab inside. Filet mignon on top with spicy mayonnaise, eel sauce, and masago.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp tempura and cucumber. Topped with spicy tuna, masago, and eel sauce.
Shrimp tempura. Topped with shrimp and cream cheese, baked with crab, jalapeño, cheddar cheese, and with spicy brown sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Hibachi Entrée Dinner
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Cocktails (Mojito)
Mango malibu rum, bacardi limon, fresh mint and lime juice.
Dillions gin, ginger, lime, mint.
Pomegranate vodka, Bacardi limon, fresh mint and lime juice.
Apples and pears three olives, simple syrup, soda water, mint and lime.
Passion fruit malibu rum, bacardi limon, fresh mint and lime juice.
Bacardi limon, lychee juice, fresh mint and lime juice.
Entrée from Sushi bar
3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail, and dynamite oil. Served with soup or salad.
4 pcs sushi and 9 pcs sashimi, and spicy tuna roll. Served with soup or salad.
Sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
California roll, sweet potato roll, and shrimp tempura roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
8 pcs sushi, 15 pcs sashimi, rainbow roll, and dragon roll. Served with soup or salad.
Assorted raw fish, tamago, kani, and pickle radish over sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Grilled eel over sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
18 pcs Sashimi and bowl of sushi rice. Served with soup or salad.
4 pcs tuna, 4 pcs salmon and 4 pcs yellowtail, and bowl of sushi rice. Served with soup or salad.
12 PCs Sushi & spicy tuna roll
8 pcs sushi & California roll
Spicy. Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Udon or Soba (Noodle Soup)
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase… your risk of food borne illness.
Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness. Contains nuts. Soybeans, sesame garlic, onions, and ginger.
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger.
Shrimp tempura, fish cake, chicken, vegetable, and egg. Served with soup or salad. Contains nuts. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Cocktails (Signature Drinks)
Vodka, peach Schnapps with orange juice and cranberry juice.
Grenadine, malibu coconut rum, 151 rum with orange juice and pineapple juice.
Bacardi light rum, myers dark rum, malibu coconut rum, blue curacao and sour mix with pineapple juice.
Bacardi light rum, malibu coconut rum, coconut syrup with pineapple juice .
Malibu coconut rum blends with pureed strawberries, pineapple juice and cranberry juice for refreshing drink.
Banana liqueur, blackberry brandy, bacardi light rum, grenadine and sour mix with orange juice.
Vodka, kahlua balleys with cream.
Creme de noya, bacardi light rum and sour mix with orange juice.
Bacardi superior silver rum, myers dark rum, 151 rum and orange juice, pineapple juice with grenadine and shaved coconut.
Yaki Udon or Soba (Stir Fried Noodle)
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Contains nuts. Soybeans, sesame, garlic, onions, and ginger.
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Fried Rice
Served with soup. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup.
Served with soup. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
House Wine (Rieslings)
"Vintners Reserve"
Wine (Chardonnay)
Reserved selection.
Sake
Sesshuu Utokoyama is brewed in Itami, the birth place of sake. It is produced carefully selected rice and water. It is pleasant and deliciously dry.
Has the flavor and acidity of a fresh yuzu fruit. Smooth and sweet, suitable for drinking on the rock.
Perfect balanced with fruitiness and dryness. One of the best cold sake available.
One year of aging gives a silky, refreshing taste. It reminds floating flowers in the water.
Very smooth texture with luscious aroma of fruits and flowers. It has amellow flavor with a little sweetness and leaves a clean afterstate.
Light and smooth sake with Sweet and fruity aroma such as melon. Lighter alcohol content of 11.5%.
Honkaku Shoshu Satsuma Mura is made with black malt and exudes all the characteristics of such: full bodied, sweet and sharp. This is ancient sweet potato shochu recreated for the modern era.
Jizake Tenzan is made from highly refined Saikai NO. 134 rice that undergoes exireme scrutiny for sake brewing suitability. It is enjoyed chilled or on the rocks.
Smooth and complex taste with a crisp refreshing end.
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.
Aroma seems like pear and banana. fresh and milky but sharp for after taste.
Yokaichi Mugi is the finest Mugi Shochu. It is made from superior barley and combines age old craftsmanship with modern technology. Enjoy the clean crisp taste and pleasant aroma on the rocks or straighıt up.
Refreshing blue bottle represents the clear taste. Enjoy it chilled.
Ttami Unigoroshi is a refined sake from ltami, the historical birth place of sake with more than 450 years of brewing tradition, It is pleasant aromatic and ultra-dry.
Drawing upon 350 years of sake-brewing histary, teryo's Koshur" is brewed in the Hida district of the Gifu prefecture using Hidahomare rice. It features a mild but full-bodied flavor.
The nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate's special Gin Otome brewing rice.
Elegant aroma unfolds with layers of fresh apple and melon. Complemented with a light and clean finish. This sake especially goes well with seafood dish.
Ozeki Hana Awako (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake.
Shirakawago is a superb unfiltered sake made from Hidahomare rice. Blended with Moromi (Sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks.
Bold and sweet rich and robust flavor, soft and mild texture. Pairs well with well-seasoned dishes, also great as a dessert drink.
Very delicate. Perfect balanced, slightly dry taste. This refined sake is bottled in the historical birth place of Japanese sake with more than 450 years of brewing tradition. It is made from carefully selected rice and water.
Jun is the finest qualifty Korui Shochu. It has a light and pure taste, which is milder and more complex than vodka. This smooth elegance makes it superior on the rocks and as a base for cocktails.
This bottle is made from nigori Sake and strawberry juice. Mildness and creaminess from nigori sakad and fresh sweet-sournesst from strawberry juice create a unique and luscious flavor.
A unique, unpasteurized and highly perishable fresh draft sake, Easy-to-drink flavor with a light and fresh aroma.
Tradition of sake, the kimoto brewin process is rare. Smooth and dry.
Special selected grade "A"rice is used in this traditional brewing method. Freshness and rich tastemakes this sake very special.
Refreshing, fruity and unique aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of taste as a new sake for a new age.
À La Carte
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Naruto Special
Tuna, salmon, yellowtail, crab, avocado, and wrapped with cucumber ponzu sauce olive paste (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Spicy tuna, avocado, and wrapped with cucumber (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp tempura, kani, avocado, wrapped with cucumber, and eel sauce (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Snow crab, avocado, mango, wrapped with cucumber, and yummy sauce (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Starter from Kitchen
Shrimp and mixed vegetable tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Fried Japanese soft tofu. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Deep fried shrimp with mango sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled wheat cakes with real octopus. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Deep fried soft shell crab. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Steamed shrimp dumplings. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Crab and cheese wonton. Consuming raw undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Pan fried Japanese dumplings. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Consuming raw or under cooked meat poultry seafood or eggs increase your risk of food borne illness.
Grilled chicken skewers with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Thin beef rolled with scallion with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Baked shrimp wrapped with bacon. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Spicy.
Deep fried vegetable with tempura sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Japanese spring roll.
Grilled whole squid in teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Tempura Dinner
Deep fried chicken and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Deep fried shrimp and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Deep fried shrimp, scallop, and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Deep fried vegetable with tempura sauce. Served with soup or salad, and steamed rice.
Pinot Grigio
Reserved selection.
Dinner Entrée from Kitchen
Grilled fillet mignon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled shrimp, scallop, and lobster on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled scallop on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled steak on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled shrimp on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled salmon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled chicken on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Sliced beef rolled with Scallion in teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Fried tofu on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Grilled tilapia on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Wine (Sake and Plum Wine)
House Wine (Pinot Grigio)
Reserved selection.
Katsu Dinner
Served with soup or salad, steamed rice and katsu sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup or salad, steamed rice, and katsu sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Cocktails (Martini)
Vodka, banana liqueur and bailys irish cream
Vodka, dark creme de cacao and triple sec.
Vodka, triple sec, sour mix with lemon juice.
Vodka, triple sec, lime juice and cranberry juice lemon twist.
Savza gold tequila, pormegranate vodka and triple sec and hand shaken with classic margarita mix and cranberry juice.
Vodka, st germain elderflower liqueur with lychee juice .
Vodka, chambord and pineapple juice .
Vodka pucker and triple sec
Roll or Hand Rolls
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or under cooked meat poultry seafood or eggs increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon, avocado, and cucumber. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna, salmon, and wasabi mayonnaise. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or under cooked meat poultry seafood or eggs increase your risk of food borne illness.
Avocado, cucumber, masago, and shrimp tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Smoke salmon and cream cheese cucumber. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Avocado, cucumber, and chicken tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Asparagus, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayonnaise. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Avocado, cucumber, and salmon tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Side Orders
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Soup and Salad
Shred cucumber with ponzu sauce.
Fresh scallop, shrimp, crab stick, clam, and with clear broth. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Mushroom and dried fried onion clear broth.
Avocado, lettuce with ginger dressing, and olive paste.
Assorted fish, spring mix, and black tobiko with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Lettuce, cucumber, tomato with ginger dressing.
Marinated and cooked squid on cucumber. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Marinated green seaweed salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Tofu, wakame seaweed, scallion, and soybean paste broth.
Spicy. Crab stick, cucumber, caviar, and tempura flake with spicy mayonnaise. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chardonnay
Reserved selection.
Vintners Reserve.
Bento Box Dinner
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, seaweed salad, shumai, California roll, and steamed rice.
Served with soup, seaweed salad, shumai, California roll, and steamed rice.
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Beer (Imported From Japan)
Chu-Hi was the first Japanese style cocktail to appear on the Tokyo drinking scene in the lake '70s. Premium malt beverage with natural.
It is brewed at the foot of Mount wagadake in water perfect in Japan. Mount wagadake is known for its heaviest snowfalls resulting in an abundance of sparkling clean cold water, making it ideal for beer brewing. It is an unfiltered beer distinguished.
Non Alcoholic
Cocktails (Margarita)
Savza gold tequila make out classic lime Margarita, have if frozen or on the rocks.
Savza gold tequila, bacardi dragonberry rum, and triple sec are hand shaken with classic Margarita and cranberry juice.
Jose cuervo silver tequila, triple sec, sour mix lime juice and shaved ice.
Savza gold tequila and midori melon liqueur add a refreshing compliment to a classic Margarita served with a green sugar rim.
Momiji Sushi Bar & Grill of Sorrento offers a vibrant and diverse menu that captures the essence of Japanese cuisine, blending traditional flavors with innovative twists. Whether you're in the mood for sushi, hibachi, or a refreshing cocktail, this restaurant has something to satisfy every craving.
Starting with the Sushi Bar Starters, you can indulge in the Treasure Island or enjoy a light and fresh Sashimi Appetizer (7 Pcs). For a flavorful kick, the Spicy Tuna Tartar and Tiger Eyes are excellent choices. The Tuna Tataki is another standout, offering a tender and smoky taste.
For those with a sweet tooth, the dessert menu presents a delightful selection with Tempura Ice Cream, Ice Cream, and the chewy goodness of Mochi Ice Cream.
The Chef’s Special Rolls are perfect for anyone seeking a more inventive sushi experience. Try the Snow White Roll for something light and crisp, or the more robust Tiger Roll and Sorrento Monster Roll for a fusion of flavors. The Rainbow Roll and Moonwalk Roll are also popular favorites for their colorful presentations and taste combinations.
For a heartier meal, the Hibachi Entrée Dinner options are unbeatable, offering choices such as Chicken and Scallop Hibachi, Salmon and Scallop Hibachi, or a Filet Mignon and Chicken Hibachi. Each option is grilled to perfection with a savory touch.
The restaurant's selection of Cocktails is equally impressive, with variations of Mojitos like the Mango Mojito and Sumo Smash Mojito, as well as signature drinks like Sex on the Beach and Blue Hawaiian. For something lighter, the Asian Tropic Mojito and Passion Fruit Mojito are refreshing options.
If you're in the mood for sushi combos, the Sushi and Sashimi Combo or the Tri-Color Sushi are excellent for sharing or enjoying on your own. The Tekka Don (9 Pcs) is a delightful choice for traditional sushi lovers. And don't miss the Cooked Maki Combo for a well-rounded meal.
For those who prefer something warmer, Udon or Soba Noodle Soups like Seafood Soup or Shrimp Soup are satisfying, while the Yaki Udon or Soba options, such as Chicken Noodle or Seafood Noodle, are hearty and packed with flavor.
For an additional treat, the Tempura Dinner comes in a variety of options including Chicken Tempura, Shrimp Tempura, and the all-encompassing Seafood Tempura.
Wine enthusiasts will appreciate the selection of House Wines such as William Hill Chardonnay and Kendal Jackson. The Sake collection includes premium options like Mu Daiginjo and Kagatobi Junmai Ginjyo. For a lighter sip, there's also Kendall Jackson Pinot Grigio.
Momiji’s extensive menu ensures there’s something for everyone, from light starters and sushi rolls to hearty hibachi dinners and a wide selection of drinks, making it a must-visit destination for any sushi and Japanese cuisine lover in the Sorrento area.